WThis is a simplified take on a drink featured on our latest menu. Designed as a large-volume premix that's loaded with the essence of the holiday season, making it ideal for hosting a holiday party. Any leftover citrus syrup to use in morning drinks, puddings, or to make more rounds of bikinis.
Bikini Recipe
Serves 10 servings
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Syrup: Place all the ingredients inside a pot, heat until it reaches a simmer, mixing until the sugar dissolves. After that, take off the stove allowing it to cool completely. Transfer to a sterilised bottle, close it and refrigerate it in the refrigerator, it can be stored for about one month.
To make Batch Mix: Pour every liquid ingredients in a big jug, allow it to infuse for an hour, then pass it through best through muslin, making it perfectly clear.
When ready to serve: Measure 85ml of your premix into a cocktail shaker containing ice, and agitate gently for about 60 seconds to chill. Pour to a frosted cocktail glass or a similar vessel, top with some cranberries and complete it with a light spray of mandarin oil above the glass.
